Classic Breakfast
- $22.00
- BACON, EGGS, TOAST & BAKED BEANS
- $18.00
- SPANISH OMELETTE WITH TOAST
Lunch
Caribbean Style
- $16.00
- ROTIS – curry chicken, home-made dalphuries served with an authentic Madras curry
- $22.00
- THAI STYLE NOODLES with vegetables & chicken (TUES)
- $36.00
- CURRY SHRIMP served with rice and salad (WED)
- $24.00
- CARIBBEAN SPICED LAMB STEW served with rice & salad (THURS)
- $20.00
- CHINESE STYLE BAKED CHICKEN with vegetable fried rice & salad (FRI)
- $12.00
- BAKE & SALTFISH (A local delicacy) (SAT)
De Grill
Served with Rice or Pesto Penne Pasta, Salad & Garlic bread
- $26.00
- GRILLED FISH (catch of the day) served with rice or penne pasta & salad
Kebabs
Served with rice or pesto penne pasta salad
- $22.00
- CHICKEN
- $36.00
- SHRIMP
- $20.00
- VEGETABLE
Sandwiches
Freshly baked Focaccia bread
- $16.00
- CHICKEN
- $14.00
- HAM
- $14.00
- TUNA
…or create your own!
Wraps
- $18.00
- GRILLED CHICKEN
- $18.00
- GRILLED FISH
- $18.00
- GRILLED VEGETABLE
Crispy Salad
- $10.00
- GARDEN
- $16.00
- GREEK
- $20.00
- CHICKEN
- $20.00
- FISH
…or create your own!
Fatty Pastry
- $8.00
- CARROT CAKE
- $5.00
- PASTRIES
Hot Coffee Drinks
- $5.00
- ESPRESSO – LAVAZZA
- $6.50
- CAPPUCCINO
- $6.50
- CAFFE LATTE
- $6.50
- MOCA
- $5.50
- AMERICANO
Ice Coffee Drinks
(all at $8.50)
- ICED LATTE
- FRAPPUCINNO
- MOCHAFRAPPE
- FRESCANTE
Fresh Fruit Smoothies
(all at $8.50)
- KIWILICIOUS – kiwi, banana, pineapple & apple
- VERY BERRY – strawberry & banana
- STRAWBERRY SUNRISE – strawberry & banana
- TROPICANA – passion fruit, banana & guava
- MANGO PASSION – passion fruit & mango
…or create your own!
Milk Shakes
(all at $8.50)
- CHUNKI MUNKI – chocolate
- FRAPPUCINNO
- MOCHAFRAPPE
- FRESCANTE
Mineral Water, Beer & Soft Drinks
- $12.00
- SAN PELLEGRINO (Italian Sparkling Mineral Water)
- $12.00
- AQUA PANNA (Italian Still Mineral Water)
- $4.50
- BANKS
- $5.50
- HEINEKEN
- $3.50
- JUICE
- $3.50
- SOFT DRINKS
- $7.50
- LIMONATA (Italian Natural Sparkling Lemon Drink)
- $7.50
- ARANCIATA (Italian Natural Sparkling Orange Drink)
Dinner
To Start
- $20
- CHICKEN VIETNAMESE ROLLS
- $20
- MIDDLE EASTERN STARTER PLATTER – hummus, harhura, baba ghanouj served with pita bread
- $25
- TABOULI SALAD
Main
- $45 (as a starter, $25)
- THAI MANGO SALAD WITH GRILLED SHRIMP
- $40
- SEARED TUNA WITH WASABI MASH
- $40
- SAM’S GRILLED CATCH OF THE DAY
- $40
- CHICKEN PAD THAI
- $45
- GRILLED SCALLOPS WITH ROCKET SALAD
- $45
- THAI RED CURRY WITH FRESH AUBERGINES AND FISH served with basmati rice infused with lemon grass
- $50
- MOROCCAN SPICED RACK OF LAMB served with bulgur wheat and yogurt salad
Dessert
- $20
- GINGER CRÈME BRULEE
- $20
- PANNA COTTA WITH FRESH STRAWBERRIES
- $20
- BROWNIES AND ICE CREAM
Wine
Bubbles
- $86
- Prosecco di Valdobbiadene ‘Brut’ – Cantico – Italy
- $22
- Prosecco – Cantico – Italy (200 ml bottle)
White
- $50
- Gls. $10
- Santa Carolina ’Vistana’, Sauvignon/Semillon – Chile
- $66
- Placido, Pinot Grigio – Italy
- $72
- Penfolds, “Rawson’s Retreat”, Chardonnay – Australia
- $78
- Grove Mill, Sauvignon Blanc – New Zealand
- $88
- Jean Marc Brocard, Petit Chablis – France
Red
- $50
- Gls. $10
- Santa Carolina ‘Vistana’, Cabernet/Merlot – Chile
- $65
- Bouchard, Cotes du Rhone – France
- $72
- Beringer ‘Founders Estate’, Merlot – California
- $75
- Penfolds, “Rawson’s Retreat”, Shiraz/Cabernet – Australia
- $82
- Sanctuary ‘Marlborough’, Pinot Noir – New Zealand
Rose
- $65
- Pinot Grigio Blush – Ardesia – Italy
- $65
- Cuvee du Bailly Rose – ‘Cotes de Provence’ France
- $15 (187 ml bottle)
- White Zinfandel, Beringer – California